Craig Gibbons' Lifeblog lifeblog://tri.eat.net

24May/060

The perfect egg-cup, err, cube

One of my fondest childhood memories is of eating ‘soldiers and boiled eggs’ for breakfast. We had these red plastic egg-cups, which upon reflection were really quite cool and retro. Course, back then retro didn’t exist, or not for me at that age anyway. Over the years all those soldiers must have gone into battle and never returned because I can’t recall the last time I had that for breakfast.

So, it was with great excitement that I jumped at the opportunity to make ‘soldiers and eggs’ for breakfast at Gemma’s request this past weekend. Just as I was doing a bit of Googling to ensure I was doing exactly the right thing to get the egg just the right combination of solid white with runny yellow it occurred to me, I have no egg-cups, problem! Nah, not really, Google knows all and so I set about trying to find the perfect egg-cup. Nowhere could I find a red plastic one, preferably one that holds two eggs, so another plan had to be made. After not much luck online and surprisingly, an equally unsuccessful land based search at Selfridges, I eventually plied myself to the task more fully and discovered in the end what I am certain is the perfect egg-cup, err, cube. The “egg-cube” is a minimalistic masterpiece of design from British designer Kathleen Hills, a rising star in the world of design and owner and operator of Mul+i-Design. For me, it is the perfect synthesis of form and function. Go Kathleen!

The Egg-Cube may be purchased from Thorsten Van Elten, a very funky store, found at 22 Warren Street, London W1T 5LU or from BODIE and FOU.

For more information on Mul+i-Design, Kathleen Hills and the Egg-Cube, go to http://www.multidesign.info/

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